Farm Intern Arien here! This past holiday season I was lucky enough to get three cookbooks about nose-to-tail eating, and I am definitely inspired. Like John Deck said in his blog post, eating more of the animals we raise is kinder to our wallets and to the environment--plus, of course, most organs are incredibly nutritious and tasty. So I wanted to ask--how do you feel about offal and odd bits? Are you interested in trying them, but not sure where to start? Love them and wish we carried more? Chris Kresser offers a great rundown on different types of organs, what nutrients theyre high in, and how to cook them: chriskresser/how-to-eat-more-organ-meats
Posted on: Mon, 27 Jan 2014 02:25:06 +0000
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