Fascinating article on how plate color, lighting, music, and mood directly affect the taste of our food and our pleasure in eating it! Our favorite part?… [T]elling jokes before a meal can lighten the mood and improve the overall dining experience...In his book, Spence mentions chef Denis Martin, who adorns the tables at his high-end restaurant in Vevey, Switzerland, with toy cows that make mooing noises when tipped over. The idea is to get customers laughing before they eat. Do you think we should contemplate some cow-tipping at our own tables at The Loft? :)
Posted on: Sat, 03 Jan 2015 19:00:01 +0000
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