Feta, Ricotta and Spinach Rolls (makes 24) Ingredients 250gms (8oz) Ricotta Cheese 250gms (8oz) Feta Cheese 125gms (4oz) Pizza Cheese (Blend of Mozzarella, Tasty and Parmesan) 250gms (8oz) English Spinach 1 small onion - finely diced 2 cloves of garlic - finely diced 2 teaspoons of Greek Seasoning (Blend of Salt, Garlic powder, Onion Powder, Cinnamon, Nutmeg , Pepper, Oregano & Parsley) 1 tesaspoon Dill Salt & Pepper to taste 2 eggs I cup of bread crumbs (gluten free option can be used) 4 sheets of frozen prepared puff pastry 50mls milk Method Preheat over to 220C (450F) Dice Onions and garlic, add in cheese and mix well Finely dice spinach and add to the mix Add seasoning Whisk the eggs and add to the mix Add breadcrumbs Defrost Pastry sheets and cut in half Spoon mix along the long edge of pastry (about 1 high and 1.5 inches wide) Brush milk along the opposite long edge Roll the mix edge of the pastry over towards the other edge and seal Cut into 3 and place on a well greased baking tray Bake for 20 minutes or until Golden Brown These can be eaten hot or cold!!!! Hint: You can also add a squeeze of lemon to give an extra tang to the mix SHARE on your timeline I love meeting, talking and interacting with everyone...Friend me or you can Follow me....either way I am here for and with each and everyone of you.... Join our support group: https://facebook/groups/mothernaturesweightloss/?fref=ts for more motivational tips, recipes, natural remedies and fun stuff Visit my new Blog:
Posted on: Sat, 19 Oct 2013 13:23:05 +0000
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