Finger-Licking Ribs 10-12 beef short ribs 3 garlic cloves 1 tablespoon salt 1 tablespoon English mustard 2 tablespoons soft brown sugar 2 tablespoons tomato sauce 2 tablespoons lemon juice Put the beef ribs into a large saucepan, cover with water And bring to simmering point over a low heat, gently simmer, partially covered for 1 hour Remove ribs from the water and drain on paper towel, Combine garlic, salt, mustard, brown sugar, tomato sauce and lemon juice in a bowl and stir to combine, place rubs on a tray, brush marinade over ribs, stand for 30 minutes or overnight, barbecue ribs over a marinate heat for 10-12 minutes turning often and basting with marinade until ribs are golden brown, garnish with baby coriander leaves
Posted on: Tue, 24 Sep 2013 04:02:47 +0000
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