First day back with some great specials for lunch! CRAB CAKE DU JOUR Mrs. Kitching’s Crab Cake Of Smith Island fame, a traditional crab cake made with yellow mustard & parsley, panfried and served with three mustard sauce and your choice of two sides…23. OYSTERS ON THE HALF-SHELL Chincoteague Salts (Chincoteague Bay, Virginia) or Chesapeake Golds (Eastern Shore, Maryland) ½ dozen…13. • Dozen…25. SOUP OF THE DAY Butternut Squash Bisque Made with apples & walnuts, topped with spiced crème fraiche …Cup 5.50 • Bowl 7.50 Pan-Seared Swordfish Served with a salad featuring arugula tossed with citrus vinaigrette, topped with cherry tomatoes, Cherry Glen Farm goat cheese & persimmons …22. Asparagus & Pancetta Omelet With housemade pancetta, cherry tomatoes, feta cheese and free-range eggs, served with our Garden Salad…15. Shrimp Pasta Sauteed shrimp served over angel hair pasta tossed in a light seafood cream sauce…18. Pastrami “Reuben” Sandwich With swiss cheese, sauerkraut & thousand island dresssing on marble rye bread, offered with sweet potato fries…13. And save room for a housemade Dessert… Pumpkin Crème Brulee Served warm with ginger-lemon shortbread…8.
Posted on: Tue, 12 Nov 2013 16:39:11 +0000
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