First ever time fermenting and it is bringing me much joy :) Love - TopicsExpress

First ever time fermenting and it is bringing me much joy :) Love the bubbling and sweet/sour smell. Doing simple turnip and cabbage krauts with a clove of garlic as suggested on here. Couple question, I have oodles of turnips and carrots from the garden that I was going to pickle and can. Now I want to Ferment them instead:) How long due ferments last in a cool space(not refrigerated)? What temp is cool enough? And would I just put a lid on them? Thank you!

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