Fish it! The second your jig and pig hits the water with that bass attracting pop, your lure mimics a natural crayfish. Twitch it on the bottom with a slack line, pop it along drop offs, swim it in the shallows, jerk it in open water, or fast retrieve on top water. No matter what your style is, bass will eat it. With the natural taste and texture only real pork offers, bass are more apt to hold on longer than traditional plastic trailers, giving you more time to set the hook.
Posted on: Tue, 18 Jun 2013 05:57:00 +0000