Flaxseed Tortillas Recipe Ingredients: 1 cup Tapioca Flour 1 cup Ground Flax Seed 1 1/2 tsp Sea Salt 1/2 cup Olive Oil 1 1/2 cups Cold Water 3 Egg Whites Cooking Directions: 1. Place dry ingredients into a medium mixing bowl and blend well. Make a small hole in the middle of the dry ingredients. Add in the wet ingredients in the hole. Mix wet and dry ingredients until well blended. 2. Heat a small non-stick frying pan at medium heat. When hot, pour about 2-3 tablespoons in the middle of the pan and quickly rotate pan to move the batter into a round shape in the pan. Fry until the top looks dry, and then flip. Let stay on this side for about 1-2 minutes and move to a cookie sheet. Repeat until batter is used up. 3. Heat oven to 250 degrees. Place fried tortillas in oven for about 30-40 minutes. This will dry them out a bit so they are more like the grain tortillas. Use for anything yo would use tortillas for.
Posted on: Mon, 02 Sep 2013 13:54:23 +0000
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