Folks, we still have a few spaces available for our 5-Course Wine Dinner @ Domestic on Thursday, Jan. 22! [f i r s t c o u r s e] KATANA OYSTERS / cucumber ribbon ~ paired with Marsuret Prosecco Brut San Boldo N/V [s e c o n d c o u r s e] SEARED DIVER SCALLOPS / toasted almond / haricot vert / harvest grape / lemon confit / brown butter ~ paired with Campus Oaks Chardonnay 2013 [t h i r d c o u r s e] BEEF CARPACCIO / crispy soft-boiled egg, hazelnut pesto, arugula, pecorino ~ paired with Palladio Chianti 2008 [f o u r t h c o u r s e] LAMB LOLLIPOPS / pepitas / jalapeno jelly glaze ~ paired with Cobos Cabernet Sauvignon Felino 2013 [f i f t h c o u r s e] “DOMESTIC” BROWNIE / toffee / almond / chocolate ~ paired with Blandys 5-year Old Malmsey Cost for the evening is $52 per person, excluding tax and gratuity. Call 304.876.1030 or email info@wvdomestic for reservations or with any questions.
Posted on: Fri, 16 Jan 2015 18:45:28 +0000
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