Food The Cajuns brought their recipes not just from France, but also from about 150 years of living in Nova Scotia and New Brunswick. Cajun cuisine is heavy on hearty seafood dishes, often made in one big pot and served over rice. Standard fare includes: Jambalaya Crawfish Étouffée Creole recipes were developed in New Orleans and are usually more urbane and cross-cultural, including the cuisine traditions not just of the French and Spanish, but also of other European and African countries. Creole dishes are all about the rich sauces. Standard fare includes: Shrimp Creole Grillades and Grits
Posted on: Fri, 27 Sep 2013 15:25:15 +0000
Trending Topics
Recently Viewed Topics
© 2015