Food and Bioprocess Technology (An international journal) celebrates increased Impact Factor! The Impact Factor 2012 of the journal has significantly increased to 4.115! The journal is ranked number 6 out of 124 ISI listed Food Science and Technology journals, and the 5-Year Impact Factor is 4.994. In honor of this achievement, the editors of the journal are inviting us to read a selection of top cited articles that have published since 2011. The offer is valid until September 30, 2013 springer/food+science/journal/11947?hideChart=1#realtime
Posted on: Fri, 13 Sep 2013 12:18:00 +0000