For Dana Petrides Allen, Nancy Sutton and anyone else interested in my Brunswick Stew recipe. :) NOTE: You have several options for the shredded boston butt that this recipe calls for: You can smoke your own meat or if you really want to make this quick, you can run by your favorite local BBQ joint and buy some shredded pork. Also, you will notice that the recipe calls for shredded chicken -- be sure to use your mixer to shred your chicken!! Ingredients 1-1/2 pounds smoked pork shoulder roast (Boston Butt), shredded 3 chicken breasts, cooked and shredded 1 16 oz can chopped white potatoes (or 4-5 potatoes cut in bite size pieces) 1 large onion, chopped 2 (28 oz) cans crushed or stewed tomatoes 3/4 cup bottled BBQ sauce – I used KC Masterpiece 1-1/4 cup bottled vinegar based BBQ sauce 28 oz chicken broth 1 (16 oz) can baby lima beans (optional) 1 (16 oz) can whole kernel corn (can also use frozen) 1 teaspoon salt 1 teaspoon pepper Stir together all ingredients in large pot. Bring to a boil, then cover and cook on low for 30 minutes. Ladle stew into bowls. Personally I like to serve it with Spicy Saltines.... ;) Enjoy!
Posted on: Tue, 02 Sep 2014 13:30:50 +0000
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