For more great recipes join our awesome FREE RECIPE GROUP click on-https://facebook/groups/RecipesAndOtherCoolThings/ Crock Pot Italian Beef W/ Carrots & Red Potatoes 3 lb. beef chuck roast 1 onion, quartered 10.5 oz. beef broth, canned 1 oz. au jus, dry mix packet .7 oz. dressing mix, dry Italian salad dressing mix (such as Good Seasons®) 1/2 tsp. salt 1/2 tsp. pepper 1. Place beef chuck roast into crock pot and scatter onion quarters around the meat. 2. Pour the beef broth over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast. 3. Cover. Cook for 6-8 hours on Low or all day, until meat is very tender. 4. Last two hour put in red potatoes and carrots in Crock Pot as many as you need to serve your family. For more great recipes join our awesome FREE RECIPE GROUP click on-https://facebook/groups/RecipesAndOtherCoolThings/
Posted on: Sat, 05 Jul 2014 05:12:39 +0000
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