Free food guys :) If you want to live high off the hog without having to do the dishes, restaurants are easy pickings. In general, many of these targets are easier marks if you are wearing the correct uniform. You should always have one suit or fashionable dress outfit hanging in the closet for the proper heists. Specialized uniforms, such as nun and priest garb, can be most helpful. Check out your local uniform store for a wide range of clothes that will get you in, and especially out, of all kinds of stores. Every movement organization should have a prop and costume department. In every major city there are usually bars that cater to the New Generation type riff-raff, trying to hustle their way up the escalator of Big Business. Many of these bars have a buffet or hors-doeuvres served free as a come-on to drink more mindless booze. Take a half-empty glass from a table and use it as a prop to ward off the anxious waitress. Walk around sampling the free food until youve had enough. Often, there are five or six such bars in close proximity, so moving around can produce a delightful street smorgasbord. Dinner usually begins at 5:00 PM. If you are really hungry, you can go into a self-service cafeteria and finish the meal of someone who left a lot on the plate. Self-service restaurants are usually good places to cop things like mustard, ketchup, salt, sugar, toilet paper, silverware and cups for home use. Bring an empty school bag and load up after youve cased the joint. Also, if you can stomach the food, you can use slugs at the automat. Finishing leftovers can be worked in even the fanciest of restaurants. When you are seated at a place where the dishes still remain, chow-down real quick. Then after the waitress hands you the menu, say you have to meet someone outside first, and leave.There are still some places where you can get all you can eat for a fixed price. Sew a plastic bag onto your tee-shirt or belt and wear a loose-fitting jacket or coat to cover any noticeable bulge. Fried chicken is the best and the easiest to pocket, or should we say bag. At large take-out stands you can say you or your brother just picked up an order of fifteen hamburgers or a bucket of chicken, and got shorted. We have never seen or heard of anybody getting turned down using this method. If you want to get into a grand food heist from take-out stands, you can work the following nervy bit: from a pay phone, place an order from a large delivery restaurant. Have the order sent to a nearby apartment house. Wait a few minutes in the booth after youve hung up, as they sometimes call back to confirm the order. When the delivery man goes into the apartment house to deliver the order, you can swipe the remaining orders that are still in his truck.In fancy sit-down restaurants, you can order a large meal and halfway through the main course, take a little dead cockroach or a piece of glass out of your pocket and place it deftly on the plate. Jump up astonished and summon the headwaiter. Never have I been so insulted. I could have been poisoned you scream slapping down the napkin. You can refuse to pay and leave, or let the waiter talk you into having a brand new meal on the house for this terrible inconvenience.In restaurants where you pay at the door just before leaving, there are a number of free-loading tricks that can be utilized. After youve eaten a full meal and gotten the check, go into the restroom. When you come out go to the counter or another section of the restaurant and order coffee and pie. Now you have two bills. Simply pay the cheaper one when you leave the place. This can be worked with a friend in the following way. Sit next to each other at the counter. He should order a big meal and you a cup of coffee. Pretend you dont know each other. When he leaves, he takes your check and leaves the one for the large meal on the counter. After he has paid the cashier and left the restaurant, you pick up the large check, and then go into the astonishment routine, complaining that somebody took the wrong check. You end up only paying for your coffee. Later, meet your partner and reverse the roles in another place.In all these methods, you should leave a good tip for the waiter or waitress, especially with the roach-in-the-plate gambit. You should try to avoid getting the employees in trouble or screwing them out of a tip.
Posted on: Fri, 08 Nov 2013 09:39:22 +0000
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