Friday August 8th>>>>>>> Dine Al Frescolio #3 what to make, - TopicsExpress



          

Friday August 8th>>>>>>> Dine Al Frescolio #3 what to make, what to make........I know! How about this!? Dine Al Frescolio # 3 Amuse Bouche Truffle scented crab in cucumber Soup Vanilla Parsnip Purée with crispy chipotle onions drizzled with Grand Marnier Fish Seared Sea Scallops on Beluga lentils and vegetables with lemon caper vinaigrette Sorbet Tart Green Apple Entrée Pan seared fillet mignon with fresh Manitoba Chanterelle mushrooms and cabernet au jus Served on house made gnocchi Salad Kale with avocado, blackberries and lime tequila dressing Dessert Rosemary Crème Brule with fresh berries and ginger praline cookies
Posted on: Wed, 06 Aug 2014 23:21:28 +0000

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