Friday, December 25th 2014. Lunch Specials Fish Fry - TopicsExpress



          

Friday, December 25th 2014. Lunch Specials Fish Fry Platter..........................................................8.50 (Fresh haddock filet egg washed and battered. Fried to order and placed on a roll. . Served with a side of tartar and cocktail sauce. Accompanied with french fries and coleslaw.) Fried Clam or Shrimp Roll Platter....................................8.50 (Fried shrimps or clams placed on a hot dog roll with a side of tartar and cocktail sauce. Served with crispy fries and creamy coleslaw OR macaroni and cheese) Admirals Platter...................................................................9.50 (Fresh fish fry, clam and shrimp fry on a plate with crispy fries. Garnished with wedges of lemon and served with cocktail, tartar and chili sauces for dipping!) Balsamic Glazed Salmon Over Baby Spinach Salad.........8.95 (Salmon filet, balsamic glazed and grilled to order. Placed over a baby spinach salad with crumbled bleu cheese, cran raisins, honey roasted walnuts, red onions, and tomatoes.) Philly Cheese Steak Wrap................................................8.50 (Roast beef sliced thin to order and grilled with seasoned onions and peppers. Placed in a grilled whole wheat tortilla wrap with melted american cheese.) Three Cheese Baked Macaroni............................6.25.....7.95 (Elbow macaroni baked casserole style with Romano, Mozzarella, and Cheddar cheese Sauce. Served with a crispy brown top and accompanied with a buttered roll). Crab Cake BLT Served with Crispy Fries............................8.25 (Fresh crab cake fried to order and placed on your choice of toast with crispy bacon, lettuce, and tomatoes. Served with fries and a dill pickle.) Salmon Tripple Decker With Fries.......................................8.95 (One of our favorite club sandwiches, salmon filet grilled to order and placed in club toast with crispy bacon, leaf lettuce and tomatoes with mayonnaise. Served with fries and a dill pickle!) Mykonos Gyro Platter .......................................................8.50 (Strips of gyro cone sliced to order over Greek salad served with grilled pita bread wedges and crispy fries. Served with a side of our tzanziki sauce for dipping). Spanakopita (spinach pie!) With a Greek Salad..................8.25 (Spinach and feta stuffed in filo dough. Served as a square piece with a crispy top! Accompanied with a Greek Salad) SOUP: Manhattan OR Chicken Noodle
Posted on: Fri, 26 Dec 2014 14:40:53 +0000

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