Friday, July 11 - Dinner Served from 5:00 - 8:00. Sous Chef - TopicsExpress



          

Friday, July 11 - Dinner Served from 5:00 - 8:00. Sous Chef Megan Thompson presents this weeks Specials: -Mussels Meuniere - Fresh Prince Edward Island Mussels steamed in white wine, butter and garlic served with crispy bread for dippping - 6.99 -Peach-Mustard Pork Chop - Double-cut, bone-in Pork Chop basted with a sweet peach and mustard glaze served over a carrot puree with vegetable of the day - 13.99 -Filet Oscar - Tender Filet Mignon topped with a delicate Crab Cake and asparagus, served with a Bearnaise sauce over garlic mashed potatoes - 16.99 Reservations are recommended for large groups. Please call 689-0364 or just walk in.
Posted on: Thu, 10 Jul 2014 16:54:09 +0000

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