From my friend, Kelly the Kitchen Kop: Dentistry comes full circle, though in a more high-tech way, as it finally re-acknowledges the teeths ability to remineralize! theguardian/society/2014/jun/16/fillings-dentists-tooth-decay-treatment But good nutrition does the same thing, and the AMA (and ADA, whose research was at one time headed by Dr. Weston A. Price who studied the process extensively) used to know it: By accident, medical doctor J.D. Boyd healed diabetic children’s decayed teeth by designing a grain-free diet. The diet meant to control diabetes not only stopped cavities, but it turned soft tooth enamel hard and glossy. These findings were published in 1928 in the Journal of the American Medical Association. Dr. Boyd’s diet consisted of milk, cream, butter, eggs, meat, cod liver oil, vegetables and fruit. Please note that both Dr. Mellenby’s and Dr. Boyd’s tooth-remineralizating diet came from a time when milk, butter and cream were raw, farm-fresh and grass-fed.” Read more in my Q & A with the author of Cure Tooth Decay, Ramiel Nagel ---> kellythekitchenkop/the-great-grain-controversy-q-a-with-ramiel-nagel-author-of-curing-tooth-decay.html
Posted on: Tue, 24 Jun 2014 18:18:37 +0000
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