From the Odyssey to Kobayashi: A brief history of the hot dog Its hard to overstate how much Americans enjoy their hot dogs. The National Hot Dog & Sausage Council says that last year on July 4, Americans ate 150 million hot dogs — enough to stretch from D.C. to Los Angeles more than five times. Between Memorial Day and Labor Day, we collectively consumed around 8 billion hot dogs. So where do the meaty treats originate? Many have tried to lay claim to each step of the hot dogs journey, from the creation of the sausage to the idea to put the sausage in a bun to the addition of condiments. Here are some highlights from the delicious journey of one of our favorite snacks: 850 BC The origin of the Odyssey is its own mystery, but English translations quote Homer as providing one of the first references to sausage. Namely: As when a man besides a great fire has filled a sausage with fat and blood and turns it this way and that and is very eager to get it quickly roasted. . . 7th century A passage from Symeon the Holy Fool translated by Derek Krueger reads: But he behaved otherwise before the crowd. For sometimes when Sunday came, he took a string of sausages and wore them as a (deacons) stole. In his left hand he held a pot of mustard, and he dipped (the sausages in the mustard) and ate them from morning on. And he smeared mustard on the mouths of some of those who came to joke with him. Wherefore also a certain rustic, who had leucoma in his two eyes, came to make fun of him. Symeon anointed his eyes with mustard. The man was nearly burned to death, and Symeon said to him, Go wash, idiot, with vinegar and garlic, and you will be healed immediately. 13th century In Frankfurt, Germany, pork sausages resembling modern day hot dogs were served at the coronation of Maximilian II, Holy Roman Emperor. Frankfurter refers to the city of Frankfurt, while weiners and hamburgers are named after Vienna and Hamburg. 1870 On Coney Island, a German immigrant named Charles Feltman reportedly sold pies out of a tiny cart. When customers started requesting sandwiches as well, Feltman, too tight on space for big sandwiches, installed a small charcoal stove and a tin box into the cart so he could boil sausages and store rolls, which he would serve together instead of sandwiches. 1880 In St. Louis, another sausage vendor — the wife of German immigrant Antonoine Feuchtwanger — gave customers little white gloves to keep from burning their hands on the hot sausages. When customers started walking off with the gloves, she started serving sausages on rolls instead. Feuchtwanger called them red hots. 1916 Nathan Handwerker, a Polish immigrant and employee of Feltmans, opened a shop on Coney Island where he charged 5 cents a hot dog — undermining his employer who sold them for 10 cents. Handwerker — founder of Nathans Famous — used a recipe developed by his wife Ida. Reports say he had men in surgeons aprons eat hot dogs at his stand so people wouldnt worry about the meat quality. 1939 Franklin Delano Roosevelt served hot dogs to the King and Queen of England. The same year, Paul and Betty Pink opened Pinks hot dog joint in Los Angeles, the west coasts answer to Nathans. The community was still feeling the impact of the Great Depression, so they went to Pinks for Bettys chili dogs, which cost just 10 cents each. 1972 Nathans held its first annual hot dog eating contest, and to advertise, the events promoter Mortimer Matz spread a legend that in 1916 immigrants held a hot dog eating contest at Nathans to settle a bet over who was the most patriotic. He later admitted to making it up. 2006 World renowned competitive eater Takeru Kobayashi broke the world record by finishing 53 3/4 hot dogs in 12 minutes at Nathant Hot Dog Eating Contest. 2007 Joey Chestnut ruined Kobayashis reign at Nathans, finishing 66 hot dogs in 12 minutes.
Posted on: Tue, 25 Nov 2014 17:58:22 +0000
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