Frozen Yogurt Cupcakes These strawberry-banana flavored frozen yogurt cupcakes are a perfect sweet treat and less than 100 calories each! Yield: 12 servings, 1 cupcake each Ingredients: 3½ cups nonfat plain Greek yogurt 2 Tbsp. raw honey 6 medium strawberries, pureed ½ medium ripe banana, pureed 36 dark chocolate morsels (about 2 Tbsp.) Preparation: 1. Place 12 silicone baking cups on a baking sheet. Set aside. 2. Combine yogurt and honey in a medium bowl; mix well. 3. Place 3 Tbsp. yogurt mixture in each baking cup. 4. Top evenly with strawberries, banana, and 2 additional Tbsp. yogurt mixture. 5. Top each cupcake with 3 morsels. 6. Freeze for 4 hours, or until firm. 7. Remove from freezer 10 minutes before serving. Tip: You can make this recipe using silicone baking cups, a silicone muffin pan, or a regular muffin pan. When using the regular muffin pan, to remove cupcakes, dip the bottom of the pan in hot water for 20 seconds. Nutritional Information (per serving): Calories: 63 Fat: 1 g Carbohydrate: 9 g Protein: 7 g 21 Day Fix Portions (per serving) 1 yellow container
Posted on: Fri, 26 Dec 2014 12:45:00 +0000
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