Fruit Kebabs with Lime Cream (Diabetic) 1/2 cup low fat sour cream 1 1/2 tablespoons fresh lime juice sugar substitute equivalent of 1 tablespoon sugar 1/2 teaspoon grated lime zest 1/2 ripe honeydew melon, about 2 pounds, peeled, seeded, and cut into cubes 1 pound strawberries or blackberries, cleaned Combine the sour cream, lime juice, sugar substitute, and lime zest in a small bowl. Cover and refrigerate until ready to serve. Alternate the fruit on four skewers. Arrange on a platter. Cover and refrigerate for up to an hour. To serve, spoon a puddle of the lime cream on a dessert plate. Top with a fruit skewer and serve. Makes 4 servings. Per serving: 134 calories (15% calories from fat), 3 g protein, 2 g total fat (1.5 g saturated fat), 29 g carbohydrates, 4 g dietary fiber, 10 mg cholesterol, 75 mg sodium Diabetic exchanges: 2 carbohydrate (fruit), 1/2 fat Elmarie
Posted on: Tue, 08 Oct 2013 08:34:50 +0000
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