Future cook book Crab wontons 1. Pkg wontons 2. laughing cow - TopicsExpress

Future cook book Crab wontons 1. Pkg wontons 2. laughing cow french onion or french onion dip 3. 1 can of crab meat, drain 4. small bowl of water 5. small bbq brush 6. Tablespoon 7. Cuter that does design on the edges (optional) 8. Mascapone or 2 oz of cream cheese ( 1 tbsp of powdered sugar if using cream cheese) Directions: Directions: Using parchment paper put wonton on. After wonton is on paper with a Tbsp and (Mix crab with french onion and cream cheese with sugar) add 2 Tbsp onto wonton. Apply water to the edges with brush. Apply the other wonton on top after wetting edges. Deep fry for 10 minutes or light brown crispy

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