GASTRO PUB MENU ALL £10.99 EACH Or TWO DINE FOR £10.99 MONDAY TO FRIDAY GREAT ENGLISH PUB GRUB CLASSICS & SPECIALITIES Lamb Kebab, Couscous & Mint Yogurt sauce 1/2 Slab of English Pork Ribs, Black Sheep & BBQ glaze, coleslaw real chips Slow Braised Yorkshire Beef, buttered mash, roasted shallot gravy Fish & Chips, Beer battered Haddock, hand cut chips, pea puree, homemade tartar sauce Chicken Carbonara, Sun blush tomato, baby spinach, grana padano East Coast Fish Pie, Parsley creamed potatoes & glazed mature cheddar Thai Green Vegetable Curry, Fragrant rice & Nan bread Chicken & Chorizo Salad, vine cherry tomato, avocado, Crème fraiche Calves Liver, Crisp bacon, creamed potatoes, roasted shallot jus Francesinha, Portuguese delicatessen, Ham, Chorizo, beef, covered with chilli, tomato & beer sauce Burger, Homemade Country beef burger, smoked cheese, crispy bacon AFTERNOON TEA £6.50 TWO FOR £10.99 Delicious fresh finger sandwiches, homemade fruit scones, fresh cream preserves & a selection of Chef’s mini cakes Sandwiches Selection Peppered £6.95 oven roasted red pepper, feta, pesto crème fraiche Hot Salt Beef £9.25 Caramelised onions, mustard mayo Smoked Salmon £8.25 Cucumber, cracked pepper, Lime crème fraiche Club Sandwich £9.25 Grilled chicken breast, bacon, tomato, Crispy lettuce Hot Ham Hock £7.95 Cherry tomato & grain mustard seed ALL SERVED WITH HAND CUT CHIPS & SALAD DELI BOARDS TO SHARE Charcuterie £11 Pata Negra Ham, chorizo, Yorkshire blue, garlic bread, marinate olives, balsamic Fisherman’s £11 Smoked mackerel parfait & Smoked Scottish salmon, Prawns Marie Rose & warm toast Ploughman’s £11 Award winning pork pie, smoked mature cheddar, honey glazed ham, piccalilli, sliced apple, rustic bread Salads Scottish Salmon & Crab Salad £8.95 with Mango & Pink grapefruit Beetroot & Goats Cheese Salad £7.85 Caramelized Capricorn Goat cheese, Roasted Beetroot, Aged Raspberry Balsamic To Start Homemade Soup of the Day £4.50 Rustic Bread Warm Bread £3.00 Italian Olives, Chorizo, garlic butter Woodland Mushrooms £6.25 Smoked Garlic Arancini, White Truffle Cream Garlic Mediterranean Gambas £8.75 Rustic Bread Balsamic Red Onion and Goats Cheese Tart £5.25 with Pickering watercress Salmon and garden pea Fish Cake £5.95 with saffron aioli Beef Meatballs £4.95 Prime Yorkshire Meatballs, Mozzarella Glaze Smooth Chicken Liver Parfait £5.95 black truffle butter, caramelized red onion chutney, toasted loaf To Follow Pork Belly £14.25 Crisp Harewood Belly pork, black pudding & Spinach Wellington, smoke garlic jus Venison £17.95 Round Green Farm Venison, Pesto roasted butternut squash, chocolate jus Grilled Cod £15.95 Grilled Provencal vegetables, Kalamata olive, plum tomato vinaigrette Lamb Shank £14.95 Creamed potato, rich Merlot jus Gressingham Duck Breast £21.95 creamed savoy cabbage, Kumquat Jam Port wine jus £21.95 Grilled Fillet Steak £25.95 with sautéed baby spinach, fondant potatoes, cognac and wild mushroom sauce Pan Fried Organic Chicken Breast £13.95 Petit pois “A La Francaise” Crisp Vegetable Stir Fry £10.99 Egg Noodles, pak choi, cashew nuts, soy ginger & coriander sauce To Finish Vanilla Cheesecake £4.50 Poached Wakefield Rhubarb Sticky Toffee £5.95 pudding with caramel sauce, Vanilla ice cream Chocolate Centre Fondant £6.50 white chocolate ice cream (Allow 20 minutes cooking time) Lemon Tart £ 4.50 Blackcurrant Sorbet Classic Eton Mess £ 4.25 (Gluten Free) Crème Brulee £4.95 Summer Berry Compote Selection of Ice cream & Sorbets £3.95 Yorkshire & Continental Cheese Board, water biscuits, homemade chutney Small £6.95 / Large £9.25 Speciality Coffee & Tea menu available in pub
Posted on: Tue, 17 Sep 2013 15:23:01 +0000
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