GRILLED GREEN ONIONS/SPRING ONIONS: [WHATS COOKING] These delicious grilled green onions are a great accompaniments to a thick, juicy steak. The grilled green onions are salty, sweet with a little onion bite to them. Be sure to buy the largest green onions you can find. 4 to 6 servings Prep time: 10 min Cook time: 6 min INGREDIENTS: 18 large green onions* 1/2 cup olive oil 2 cloves garlic, minced 1/4 teaspoon freshly-ground black pepper Salt to taste * Also know as Spring Onions and Scallions. WHAT TO DO: Trim onions, leaving about 2 inches of green top. In a shallow dish, combine olive oil, garlic, pepper, and salt. Add onions; stir to coat onions evenly. Cover dish and refrigerate at least 1 hour or overnight. When ready to use, preheat Barbecue grill. Remove onion from refrigerator, drain and discard marinade. Cook 3 or 4 minutes on each side or until they are wilted and slightly charred. Remove from grill and let cool to room temperature (these hold well while our we grill our steaks or other meat). NOTE: If using small green onions, bundle several together or cook them on a piece of aluminum foil.
Posted on: Wed, 26 Nov 2014 11:10:35 +0000
Trending Topics
Recently Viewed Topics
© 2015