Gajar Ko Halwa (Carrot Pudding) Ingredients: 2 lbs. carrots 3 c. - TopicsExpress



          

Gajar Ko Halwa (Carrot Pudding) Ingredients: 2 lbs. carrots 3 c. whole milk 1 c. half-and-half 2 c. sugar 3 T. ghee ½ tsp. cardamom powder (elaichi) A few flakes of saffron Chopped almonds Directions: Grate carrots. Put whole milk, half-and-half, sugar, and carrots in a heavy saucepan. Boil until it is thick. Remember to stir continuously once it thickens. Add ghee, cardamom, and saffron. Stir on low heat. Serve hot, decorated with chopped almonds.
Posted on: Thu, 15 Aug 2013 06:07:59 +0000

Trending Topics



Recently Viewed Topics




© 2015