Garden Rice Salad 3 cups cooked brown rice* 1 cup quartered cucumber slices 1 can (15 oz.) black beans, drained, rinsed 2 ripe tomatoes, cored and cubed 1/2 cup chopped red onion 2 Tbsp chopped fresh parsley 1 Tbsp olive oil 3 Tbsp flavored vinegar 4 cups ready-to-serve lettuce Toss all ingredients, except the lettuce, together in a large mixing bowl. Line 4 plates with lettuce and serve the rice salad on top. *Speed tip - use instant brown rice * kesslersgrocery
Posted on: Sat, 15 Mar 2014 19:30:23 +0000