Garlic Mashed Potatoes & Beef Bake 1 pound ground beef 1 can cream of mushroom and roasted garlic soup 1 Tablespoon Worcestershire sauce 1 bag frozen vegetables combination ( broccoli, cauliflower, carrots),thawed 1 container ( 1 pound 10 oz ) refrigerated prepared mashed potatoes Cook the beef in until well browned, Drain. Stir the beef, 1/2 can of soup, Worcestershire and vegetables in an 11X8 inch ( 2 quart) shallow baking dish. Stir the remaining soup and the potatoes in a small bowl and spoon over the beef mixture. Bake at 400 for 20 minutes or untill hot. Prep time 10 minutes and 20 minutes bake time and you have dinner
Posted on: Thu, 19 Sep 2013 17:35:36 +0000