Getting tired of winter fare...try some new soups! This one is - TopicsExpress

Getting tired of winter fare...try some new soups! This one is awesome and you can order many of these items online from thegreenpantry.ca. Dont forget to come to our OPEN HOUSE TOMORROW FROM 3-6 PM AT 4702 HWY 2A! Lots of good eats, bring your appetite and a friend! Butternut Squash and Apple Soup Ingredients: 1 butternut squash; peeled & cubed (seeds scooped out) 4 apples; peeled, cored & diced 1 onion; sliced 1 tbsp. (15mL) olive oil Water, to cover Salt & pepper 1 tbsp. (15mL) summer savory 2 bay leaves 1 tbsp. (15mL) maple syrup Method: A simple, satisfying soup perfect to make in the fall when squash and apples are at their best. Makes 4-6 portions. In a heavy bottomed pan, add the olive oil and saute the onion for 2-3 minutes or until soft. Add the squash and salt and pepper. Cook for 4-5 minutes and add the apple and then cover with water. Add the summer savory, bay leaves and maple syrup. Cook until soft and then puree half of the soup in the blender and return to the remaining half. Check for seasoning and add more if needed. Optional - Serve with thinly sliced aged gouda on top.

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