Ginger Wasabi Scallops (HEAVENLY!!!) Ingredients 1-1 1/4 lbs. Dry sea scallops, approximately 16 Salt and pepper to taste 1 - 2 Tbsp. Olive oil 1 jar Robert Rothschild Farm Ginger Wasabi Sauce 1 Tbsp. Sour cream Caviar and chives, optional Instructions Remove the small side muscle from the scallops, rinse with cold water, pat dry and season with salt and pepper. Combine 2 Tbsp. of Ginger Wasabi Sauce with sour cream and set aside. Add oil to a 12 - 14 inch sauté pan on high heat. Once the fat begins to smoke, gently add the scallops, ensuring they do not touch each other. Sear the scallops for 1 minute on each side. The scallops should have a 1/4 inch golden crust while still being translucent in the center. Reduce heat to medium, drizzle with Ginger Wasabi Sauce and cook an additional minute. Top with Ginger Wasabi/sour cream mixture and sprinkle with caviar/chives. Serve immediately.
Posted on: Thu, 14 Aug 2014 20:43:12 +0000
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