Gluten Free Chocolate Chip Cookies INGREDIENTS 175g butter, softened 275g dark brown soft sugar 4 tablespoons caster sugar 1 teaspoon gluten-free vanilla extract 20g egg replacer 250g gluten-free plain flour blend 1 teaspoon bicarbonate of soda 1 teaspoon gluten free baking powder 1 teaspoon salt 350g chocolate chips SUMMARY "These are gluten free and egg free." Ready in 22 min, Servings: 18 DIRECTIONS Preheat oven to 190 C / Gas mark 5. Prepare a greased baking tray. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten-free flour mix, bicarb, baking powder and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips. Using a teaspoon, drop cookies 5cm apart on prepared baking tray. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking tray for 2 minutes before removing to wire racks. SUMMARY "These are gluten free and egg free." Ready in 22 min, Servings: 18 DIRECTIONS Preheat oven to 190 C / Gas mark 5. Prepare a greased baking tray. In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten-free flour mix, bicarb, baking powder and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips. Using a teaspoon, drop cookies 5cm apart on prepared baking tray. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking tray for 2 minutes before removing to wire racks. •*•Juicy•*•
Posted on: Sat, 15 Jun 2013 05:39:20 +0000
Trending Topics
Recently Viewed Topics
© 2015