Gluten-Free Falafel Ingredients: 2 cups dried chickpeas 1 medium - TopicsExpress



          

Gluten-Free Falafel Ingredients: 2 cups dried chickpeas 1 medium yellow onion cut in quarters 2 bunches parsley 1 bunch cilantro 1 Tbsp. cumin 1 Tbsp. salt 1 tsp baking soda 1/2 tsp coriander (Optional 1 seeded jalapeno) Directions: Important Notes: Soak your chickpeas overnight in a 6” deep pan. Mix this recipe in two separate batches so that everything you see below you will do twice. In a food processor start by adding half of the onion, 1 bunch parsley and half bunch cilantro (and jalapeno opt.); mix (this creates moisture before adding the chickpeas to help them grind). Add half of the chickpeas; mix (pieces should be even, but don’t over-mix. You should mix for about 1 minute, turning the food processor off once to wipe down the sides of the mixer with a spatula/spoon) Dump mix out into a big kitchen bowl. Repeat above steps with second half of ingredients. Dump second half into bowl. Add spices, salt and baking soda to bowl/chickpea mixture. Mix together with your hands Deep fry in oil at 350 degrees Fahrenheit until cooked through and browned to your liking.
Posted on: Wed, 25 Sep 2013 16:09:21 +0000

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