Gluten-Free Fruit & Brownie Kabobs Fresh fruit and chocolate chunks drizzled with caramel and theyre gluten-free! Ready in: 1 hours, 10 minutes Prep time: 20 minutes Chill/Cook time: 50 minutes By: Tastefully Simple Servings: 8 Ingredients Gluten-Free Fudgy Brownie Mix ¾ cup (1½ sticks) melted butter 2 eggs 8 (10-inch) kabob skewers 2 bananas, each cut into 8 pieces 8 large strawberries, cut into halves 16 chunks fresh pineapple Chocolate or caramel sauce Directions Preheat oven to 350°. Prepare brownie mix as directed on package; cool completely. Cut brownies into 25 squares. To assemble, start with a brownie square on each skewer. Add a slice of banana, ½ strawberry and pineapple chunk. Repeat, and finish with an additional brownie square. Place on individual plates, and drizzle with chocolate or caramel sauce. Makes 8 dessert kabobs.
Posted on: Wed, 22 Oct 2014 03:34:08 +0000
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