Gluten free fish recipe. Enjoy! Fish Fillets Italiano 2 tablespoons olive oil 1 onion, thinly sliced 2 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes 1/2 cup black olives, pitted and sliced 1 tablespoon chopped fresh parsley 1/2 cup dry white wine 1 pound cod fillets In a large frying pan, heat oil over medium heat. Saute onions and garlic in olive oil until softened. Stir in tomatoes, olives, parsley, and wine. Simmer for 5 minutes. Place fillets in sauce. Simmer for about 5 more minutes, or until fish turns white.
Posted on: Mon, 03 Feb 2014 15:00:01 +0000