Going to a picnic this weekend and need a quick Salad idea? Heres a quick and easy recipe for a full flavored German Potato salad! German Potato Salad / Deutsches Kartoffelsalat 4-5 “Gold” Potatoes 1 small Onion 1/2 cup chicken stock 1/4 cup red wine vinegar 1 tbsp brown mustard salt, pepper, sugar, aromat, maggi, oil Cook Potatoes in boiling, salted water till done. While potatoes are cooking, dice your onion and add 1 tsp each of salt, pepper, aromat, and sugar. Let sit in a warm place. Also, boil 1-cup chicken stock and let simmer. Once potatoes are done (knife should easily pierce potato) drain and immediately peel potatoes and slice to desired thickness. Add maggi and oil directly onto potatoes (approximately 3-tbsp oil and 3-tbsp maggi). Add Vinegar and Mustard to onions, mix well. Then add 1/2-cup chicken stock - this will make up your “dressing”. Slowly add dressing to potatoes until desired consistency is achieved. Remember that the heated potatoes will absorb the liquid, so keep salad pretty moist. ENJOY! Aromat and Maggi are European spices and are now readily available at major supermarkets. They are great seasonings for all kinds of vegetables and other recipes as well. If you do not find them, you can increase the salt and pepper to taste to bring up the flavor.
Posted on: Fri, 04 Jul 2014 22:00:00 +0000
Trending Topics
Recently Viewed Topics
© 2015