Going to try this with chicken! Blackberry Cabernet Marinated Steaks Makes 4 servings Prep time: 15 minutes Marinate time: Several hours to 2 days Cook time: 10 minutes 3/4 cup Cabernet Sauvignon 1½ cups fresh blackberries, crushed 3 tablespoons balsamic vinegar 2 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh basil 1/2 teaspoon salt Freshly ground pepper to taste 4 grilling steaks, such as New York, rib-eye or tenderloin Chopped fresh basil (optional garnish) Stir together wine, blackberries, balsamic vinegar, olive oil, basil, salt and pepper in resealable plastic bag. Remove 1/2 cup marinade and set aside. Place steaks in bag; seal and refrigerate steaks and reserved marinade for several hours or up to 2 days. Remove steaks from marinade and discard contents of bag. Grill steaks over medium heat 5 minutes on each side or until cooked to your liking. Remove from grill; spoon reserved marinade over top, and sprinkle with chopped basil. Pair with same wine used in the marinade.
Posted on: Sat, 15 Jun 2013 02:06:57 +0000
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