:) Golden flapjacks with mango, sour cherries and coconut Try Sophie Dahls chewy flapjacks crammed with dried fruit and coconut. INGREDIENTS: 2 tbsp golden syrup 4 tbsp runny honey 150g/5oz salted butter 150g/5oz porridge oats 100g/3½oz desiccated coconut 75g/2¾oz sour cherries 75g/2¾oz dried mango, chopped DIRECTIONS: *Preheat the oven to 180C/350F/Gas 4. *Grease a medium-sized deep baking tray. (The size of the tray will depend on the thickness of the flapjacks). *In a large saucepan, melt the golden syrup, honey and butter together over a low heat, stirring until well combined. *Remove the pan from the heat and stir in the oats, coconut, cherries and mango. *Pour the flapjack mixture into the prepared tray and press it down gently into the corners of the tin. *Bake for 25-30 minutes, or until deep golden-brown on top. *Score the flapjack into pieces while still hot, and allow to cool in the tin before turning out and cutting completely.
Posted on: Sun, 13 Jul 2014 12:03:39 +0000
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