Good Friday lunch at Jamie Oliver, Stratford, starting with Mojito for aperitivo. This is what we enjoyed: Spinach and taleggio croquettes Arancini with mozzarella Cauliflower fritters Grilled aubergines with caponata sauce Fried squid Fresh tagliolini with clams Chocolate & espresso profiteroles (forgot to take the picture) Overall I can say that what we ate was very nice although I must confess that I prefer my profiteroles with cream centre and not chocolate. Brilliant customer service, very attentive and polite.
Posted on: Fri, 18 Apr 2014 21:17:37 +0000
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