Good evening. Baltic. Wind and rain tomorrow. Deep joy! Heres the Specials for this weekend: featuring our own pork and beef. SPECIALS MENU FRIDAY 7 AND SATURDAY 8 NOVEMBER ANNE’S SPECIALS Starters Baked Mussels with Tequila, Lime, Coriander Salsa and Crème Fraiche Crab and Cod Fishcakes in Coconut Breadcrumbs Sticky Beef and Pork Ribs Mains Monkfish Scampi Seabass stuffed with King Prawns, Scallops in a Creamy Tomato Sauce Oven-Baked Salmon with Sweetcorn, Bacon and Spinach Relish Oven-Baked Cod with Beer, Mustard and Caraway Dressing Chicken Fillet in a Spicy Peanut Butter Dressing Slow Roasted Pork Shoulder with Poached Pears Roast Rib of Highland Beef with Rich Port, Redcurrant, Caramelised Onions and Red Wine Sauce Creamy Mash, Fries or Potato Tray Bake Call 01851 710586 or 710424 or e mail [email protected] to place your order
Posted on: Wed, 05 Nov 2014 20:02:56 +0000
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