Good evening, folks, and a fine howdy-do to all and sundry! Time to Bactrian all those Dromedaries, cause its Hump Day! Sarahs behind the bar tonight, pouring pitchers and pints of Evolution Lot No. 3 India Pale Ale, Great Lakes Edmund Fitzgerald Porter, and New Holland Black Hatter black IPA (Or Cascadian dark ale, if you must). Dinner specials tonight are delicious, nutritious, and start running at 5 pm. Dont miss it! Kale Salad - An appetizer salad of shredded kale, sliced granny smith apples, red onions, and toasted almonds, tossed with a sesame-miso vinaigrette $8.99 Southern Chop Salad - An entree salad of mixed local greens topped with spicy black-eyed pea cakes and a fried egg, tossed with shaved red onion, and oregano vinaigrette. $11.99 Fennel Pizza - Our 12” pizza topped with olive oil, braised mushrooms, roasted fennel, sausage, shredded mozzarella, gorgonzola, and red pepper flakes. $15.99 Pan-Roasted Pork Chops - Center-cut pork chops, marinated in yogurt and garam masala, served with turmeric-dusted russet potatoes, sauteed mustard greens, and a chutney made from pears organically grown on our farm in Strasburg, VA. $16.99 Pan Roasted Bistro Steak* - Served medium-rare with a mustard sour cream sauce and two sides. $16.99
Posted on: Wed, 13 Nov 2013 21:08:36 +0000
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