Good morning, everyone. Welcome to Wednesday on the Bakers Table Facebook page. We thank you all for reading - we appreciate each and every one of you out there. Dont forget to mention the status report when you visit us - we love to know who sees it. So whats cooking at your Bakery today? Were glad you asked. Well start with a Proscuitto, Parmesan and Pepper Quiche - this alliterative beauty has it all - salt from the proscuitto, sweet from the peppers and tang from the cheese, all playing off one another like a tight jazz trio. Dee-lish. Bakers Table Egg Salad. What can we say? This salad is pure comfort food. We get more requests for this than any other special we make. Creamy but with some bite to it, it hits all the right notes and we serve it on Jacob Grants amazingly fresh baby lettuce. A chart topper - give it a try. How do you feel when you hear your favorite song? Thats how we feel when we hear that the sandwich makers are doing the Hollister Ranch Grass-Fed Meatloaf Sandwich special. We can just close our eyes and taste it now. Served on a fresh ciabatta roll with a side salad. Perfect. Come join us and take advantage of our new outdoor seating. Were open at 7:30 and well have your favorite baked goods fresh from the oven and locally roasted Green Star coffee at the ready. Well be here all day. Come say hi!
Posted on: Wed, 09 Jul 2014 12:15:00 +0000
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