Got froggy after work today and put together this little dinner. I - TopicsExpress



          

Got froggy after work today and put together this little dinner. I mixed up brown sugar, vinegar, garlic, 7up, soy sauce and pepper. Poured it over the frozen chicken tenders. Baked at 425 for about 45 minutes. Once the chicken was done, I poured the liquid into a pan, added a little water and cornstarch and let it boil. It thickened up very nicely. Served with deviled eggs, creamed corn, green beans and velveta shells & cheese. Yum!!! Even my 14 year old loved it!
Posted on: Mon, 17 Nov 2014 01:04:28 +0000

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