Got to meet the executive chef of the #LibertyOfTheSeas today. Shes the only female executive chef in the whole fleet. Shes in charge of 220 cooks that serve over 30,000 meals a week. The management involved in coordinating that scale of food production is incredible, especially when you consider that they make everything in-house on the ship. Chef Donna Horlock - you are an inspiration! #SeasTheDay
Posted on: Fri, 04 Apr 2014 16:43:27 +0000
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