Granny Adams made such beautiful pies. One day I asked her, How do you get such beautiful pies with the crimps around the edge so even? Well, its a family secret, she said. But if you promise not to tell, Ill let you in on it. Okay, I said. Tell me! Well, first, I roll out the dough, making sure it is flat and even. Then I cut out the bottom layer and carefully put in the pie plate and make sure it is firmly against the sides of the plate. Then I slowly pour in the filling, making sure its not too full. Next, I cut out the top layer and carefully put it over the filling. Finally, I take out my teeth and just run them around the edge of the pie crust, and they make the nicest even impressions you ever did see!
Posted on: Wed, 23 Oct 2013 07:17:37 +0000
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