Great lunchtime salad... Lentil, walnut and apple salad with blue cheese (Serves 4) Put 250g Merchant Gourmet Ready Cooked Puy Lentils in a bowl with a couple of chopped celery sticks, sliced Granny Smith apple, 2 finely sliced shallots, 25g chopped walnuts, 2tbsp finely chopped parsley and a few good handfuls of mixed salad leaves. Mix well. Make a vinaigrette by mixing 2tbsp extra virgin olive oil, 2tbsp red wine vinegar, 1tsp Dijon mustard, seasoning and 1 crushed garlic clove. Pour over the salad when ready to serve and crumble over strong blue cheese to taste. Enjoy the weekend!!
Posted on: Fri, 13 Sep 2013 06:18:57 +0000
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