Greek Potatoes (Oven-Roasted and Delicious!) 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato) 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe) 1/2 cup olive oil 1 cup water 1 tablespoon dried oregano (get the Mediterranean, its the best!) 1 lemon, juiced sea salt fresh coarse ground black pepper Directions: Preheat oven to 420°F Spray the baking pan with Pam Put all the ingredients into a baking pan large enough to hold them. Season generously with sea salt and black pepper. Make sure your hands are very clean and put them in the pan and give everything a toss to distribute. The garlic will drop into the water/oil solution but its flavor will permeate the Bake for 40 minutes. When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano. Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes. This will take about another 40 minutes. Do not be afraid of overcooking the potatoes- they will be delicious. Note: I often melt a bouillon cube in the water; if you do, make sure to cut back some on the salt food FOLLOW ME or ADD ME as a friend! I am always posting awesome stuff on my timeline! You can find me at https://facebook/carrielorentz.sbc ★ℒℴѵℯ★ℒℴѵℯ ℒℴѵℯ ℒℴѵℯ★ℒℴѵℯ★ ℒℴѵℯ★ Fun and support for all Click this website and join us here--- https://facebook/groups/carrieskinnyfriends Check out Skinny Fiber so you can enjoy some of these great recipes in moderation without feeling guilty!! newyouin90.skinnyfiberplus
Posted on: Fri, 14 Nov 2014 20:05:17 +0000