Greek Rice pudding. Rice Pudding 2 cups Rice 1,5 litre Milk 1 egg 1 t vanilla essence 2 T maizena (corn starch/ corn flour) 1 cup sugar (depends on how sweet u want it, add more if u want it sweeter) 1 cinammon stick Wash rice, strain it, boil water in a pot with a pinch of salt in it, add rice and boil until cooked. Once water evaporates add 1,3 litres of milk, sugar & cinammon stick to pot and boil. Beat egg and remainder of milk (200ml), vanilla & the Maizena (corn starch) together and add to the pot gradually, if consistency is too thick add more milk slowly... When ready, pour out into a dish and allow to cool. Then add cinammon on top... Enjoy it....
Posted on: Sun, 30 Jun 2013 10:59:23 +0000
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