Green Barbecue Sauce 2 1/2 pounds green tomatoes, coarsely chopped 1 1/2 pounds tomatillos, husked and coarsely chopped 2 garlic cloves, pressed 1/2 to 1 cup sugar 1 cup white vinegar 1 large sweet onion, coarsely chopped (about 1 1/2 cups) 1 tablespoon dry mustard 1/2 teaspoon dried crushed red pepper 1 teaspoon salt Preparation Cook all ingredients in a large stockpot over medium-low heat 2 hours or until tomatoes and tomatillos are tender. Cool. Process green tomato mixture, in batches, in a food processor or blender until smooth. Note: Sauce may be stored in refrigerator up to 1 week.
Posted on: Fri, 18 Oct 2013 05:50:01 +0000
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