Green Papaya Salad with Shrimp & Chicken Ingredients: - 200gr Shrimp - 200gr Chicken - 1 Green papaya - 1 Carrot - Laksa leaves - Basil - Crushed roasted peanut - Lemon juice - 1 tablespoon of salt - Fish Sauce - Chopped chilli Process: Step 1: Green papaya peeled, seeded, and julienned. Then, soak the julienned papaya into water which adds lemon juice and salt. Waiting about 5 minute and bring it out. This is important step to create one of Vietnamese Salad Recipes. Next, thinly slice carrot. Step 2: boil the shrimp and chicken until become cooked. Next, slice shrimp to 2 equal parts. Thinly slice chicken. Step 3: Mix chopped chilli, minced garlic, sugar, lemon juice with fish sauce to create dipping fish sauce. Season to suit your flavor (a little sour, a little sweet, a little salt are perfect for dipping sauce). Step 4: Mix julienned papaya, sliced carrot. Add this mixture into the bowl. Organize sliced chicken and shrimp on the top. After that, add crushed roasted peanut, basil, laksa leaves and hot sauce.
Posted on: Thu, 23 Oct 2014 04:31:01 +0000
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