Grilled Buffalo Chicken Skewers Yields up to 6 servings as a starter Ingredients: 1 cup ketchup ¼ cup buffalo hot sauce 3 tablespoons Dijon mustard 3 tablespoons soy sauce 3 tablespoons agave nectar or honey 1½ tablespoons apple cider vinegar 1½ teaspoons granulated garlic 1½ teaspoons onion powder 1½ teaspoons pepper 1 teaspoon smoked paprika Salt to taste, I did not add any... You Will Also Need: 1½ pounds boneless chicken breast, sliced thin against the grain 6 metal skewers, with double prongs or 12 bamboo skewers (about 10-inch size) Directions: 1. Combine all of the ingredients to make the marinade. Stir well, taste for salt and reserve 1/3 cup of the marinade in the refrigerator. 2. Add the chicken and remaining marinade to a large storage bag. Seal and marinate in refrigerator overnight. 3. Remove chicken and reserved marinade from the refrigerator about 30 to 40 minutes before cooking. Skewer about 4 to 5 pieces of chicken per skewer. 4. Preheat grill to medium heat for 15 minutes. Cook the skewers on grill for 4 to 5 minutes per side, baste on both sides with reserved marinade. Move chicken to the cooler part of the grill, indirect heat, and continue cooking with lid closed for another 5 minutes or until temperature of chicken is at 165ºF. Let chicken rest for a few minutes before serving. Serve over a salad or with some toasted pita bread.
Posted on: Tue, 22 Jul 2014 18:40:50 +0000
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