Grilled Spicy Tiger Prawns Ingredients 450g tiger prawns A few fresh coriander leaves, to garnish Wedges of lime, to serve For the marinade: 150g fat-free natural yogurt 1 garlic clove, crushed 1 tsp grated fresh root ginger 1 tsp garam masala juice of ½ lime 1 green chilli, deseeded and finely chopped Salt and freshly ground black pepper Method Shell the prawns, just leaving the little piece of shell on the tail. Then cut each one in half lengthways down to the tail so that the prawns fans out. Thread the prawns on to 4 long or 8 short wooden skewers and place them in a shallow dish. Mix all the marinade ingredients together and spoon over the prawn kebabs. Leave to marinate in a cool place for about 20-30 minutes. Take the prawns out of the marinade and cook under a preheated hot grill, over really hot coals, or in a hot grill pan for 2-3 minutes each side. They will turn pink when they are cooked. Serve immediately garnished with coriander leaves, with lime wedges. Source - .slimmingworld
Posted on: Tue, 23 Sep 2014 19:17:37 +0000
Trending Topics
Recently Viewed Topics
© 2015